{"id":75,"date":"2026-01-18T19:57:43","date_gmt":"2026-01-18T19:57:43","guid":{"rendered":"https:\/\/test.wikitech.be\/?post_type=product&#038;p=75"},"modified":"2026-01-18T19:57:54","modified_gmt":"2026-01-18T19:57:54","slug":"e-learning-certification-frigoriste-testez-vos-connaissances","status":"publish","type":"product","link":"https:\/\/test.wikitech.be\/?product=e-learning-certification-frigoriste-testez-vos-connaissances","title":{"rendered":"E-learning: Certification frigoriste &#8211; Testez vos connaissances"},"content":{"rendered":"<h5><span style=\"color: #3366ff;\">Public cible:\u00a0\u00a0<\/span><\/h5>\n<p style=\"padding-left: 40px;\">la r\u00e8glementation environnementale europ\u00e9enne vise \u00e0 s\u2019assurer que les interventions sur des \u00e9quipements contenant des agents r\u00e9frig\u00e9rants fluor\u00e9s soient effectu\u00e9es par du personnel suffisamment qualifi\u00e9 et que les agents r\u00e9frig\u00e9rants soient r\u00e9cup\u00e9r\u00e9s de fa\u00e7on ad\u00e9quate. De ce fait, le technicien qui intervient sur une installation contenant des agents r\u00e9frig\u00e9rants doit \u00eatre certifi\u00e9 ainsi que la soci\u00e9t\u00e9 qui l&#8217;emploie.<\/p>\n<h5><strong><span style=\"color: #3366ff;\">Objectif:<\/span><\/strong><\/h5>\n<p style=\"padding-left: 40px;\">La r\u00e8glementation a d\u00e9fini 4 cat\u00e9gories qui correspondent \u00e0 des op\u00e9rations que le technicien est habilit\u00e9 \u00e0 effectuer. Cette formation a \u00e9t\u00e9 \u00e9labor\u00e9e pour pr\u00e9parer le technicien \u00e0 l&#8217;examen th\u00e9orique lui permettant d&#8217;obtenir ou de renouveler son attestation\/son certificat en technique frigorifique de cat\u00e9gorie I . Cela lui permettra d&#8217;acheter du gaz,\u00a0 \u00a0d&#8217;entretenir,\u00a0 de contr\u00f4ler l&#8217;\u00e9tanch\u00e9it\u00e9, de r\u00e9parer,\u00a0 de r\u00e9cup\u00e9rer les gaz\u00a0 et mettre en service une installation contenant des agents r\u00e9frig\u00e9rants. les objectifs sont les suivants:<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>S&#8217;affranchir de la r\u00e8glementation europ\u00e9enne et des particularit\u00e9s li\u00e9es \u00e0 la R\u00e9gion Wallonie et la R\u00e9gion Bruxelles-Capitale<\/li>\n<li>Parfaire, et tester ses connaissances en technique frigorifique<\/li>\n<li>Se pr\u00e9parer \u00e0 l&#8217;examen th\u00e9orique de certification ou de renouv\u00e8lement en technique frigorifique de cat\u00e9gorie I.<\/li>\n<li>Obtenir les supports de formation.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h5><strong><span style=\"color: #3366ff;\">Contenu : \u00a0<\/span><\/strong><\/h5>\n<p style=\"padding-left: 40px;\"><strong>Cette formation est compos\u00e9e de 5 parties:<\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #3366ff;\">1) La r\u00e8glementation environnementale en technique frigorifique:<\/span><\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Interpr\u00e9tation des R\u00e8glements europ\u00e9ens et des Arr\u00eat\u00e9s Gouvernementaux.<\/li>\n<li>La probl\u00e9matique environnementale.<\/li>\n<li>Le contexte r\u00e8glementaire international.<\/li>\n<li>La r\u00e8glementation internationale (Europ\u00e9enne)\u00a0 pour les techniciens et les entreprises.<\/li>\n<li>Les dispositions \u00e0 charge des exploitants.<\/li>\n<li>La certification des entreprises et des techniciens.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #3366ff;\">2) Testez vos connaissances en technique frigorifique:<\/span><\/strong><\/p>\n<p style=\"padding-left: 80px;\"><strong>331 Questions\/r\u00e9ponses sont \u00e0 votre disposition:<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Technique du froid: Questions 001 \u00e0 050.<\/li>\n<li>Technique du froid: Questions 051 \u00e0 100.<\/li>\n<li>Technique du froid: Questions 101 \u00e0 150.<\/li>\n<li>Technique du froid: Questions 151 \u00e0 200.<\/li>\n<li>Technique du froid: Questions 201 \u00e0 250.<\/li>\n<li>Technique du froid: Questions 251 \u00e0 300.<\/li>\n<li>Technique du froid: Questions 300 \u00e0 331.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #3366ff;\">3) Testez vos connaissances sur les r\u00e8glementations en vigueur:<\/span><\/strong><\/p>\n<p style=\"padding-left: 80px;\"><strong>242 Questions\/r\u00e9ponses sur la r\u00e9glementation:<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>R\u00e8glementation Europ\u00e9enne: Questions 001 \u00e0 050.<\/li>\n<li>R\u00e8glementation Europ\u00e9enne: Questions 051 \u00e0 100.<\/li>\n<li>R\u00e8glementation Europ\u00e9enne: Questions 101 \u00e0 157.<\/li>\n<li>R\u00e8glementation en R\u00e9gion Wallonne: Questions 001 \u00e0 046<\/li>\n<li>R\u00e8glementation en R\u00e9gion Bruxelles-Capital: Questions 001 \u00e0 039.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #3366ff;\">4) Votre examen blanc:<\/span><\/strong><\/p>\n<p style=\"padding-left: 80px;\"><strong>Mettez-vous en condition d&#8217;examen. Il vous faut 60% pour chaque questionnaire.<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>20 questions sur les techniques frigorifiques.<\/li>\n<li>20 questions sur la r\u00e8glementation Europ\u00e9enne.<\/li>\n<li>10 questions sur la r\u00e8glementation Wallonne.<\/li>\n<li><span style=\"font-size: 16px;\">10 questions sur le r\u00e8glementation en R\u00e9gion Bruxelles-Capital.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><strong><span style=\"font-size: 16px; color: #3366ff;\">5) Les supports de formation.<\/span><\/strong><\/p>\n<p style=\"padding-left: 80px;\"><strong>Vous pouvez t\u00e9l\u00e9charger, sous un format PDF:<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Les 5 parties sur la r\u00e9glementation environnemental en technique frigorifique.<\/li>\n<li>Les 573 Questions\/r\u00e9ponses en technique frigorifique.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<h5 style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">Tout savoir sur la formation \u00e0 distance :\u00a0<\/span><\/strong><\/h5>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/shop.directformations.be\/\"><img decoding=\"async\" class=\"alignnone wp-image-1666\" src=\"https:\/\/wikitech.be\/wp-content\/uploads\/2022\/03\/Logo-DF-2-300x206.png\" alt=\"\" width=\"200\" height=\"138\" \/><\/a><\/p>\n<hr \/>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<p><strong>Dur\u00e9e:\u00a0<\/strong> Acc\u00e8s \u00e0 la formation durant 60 jours<\/p>\n<p><strong>E-learning:\u00a0 <\/strong>100% \u00e0 distance<\/p>\n<p><span style=\"color: #ff0000;\">Le code d&#8217;activation figurera dans la facture qui vous sera transmise par mail dans les 24 heures ouvrables.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":116,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[24,20,21],"product_tag":[],"class_list":["post-75","product","type-product","status-publish","has-post-thumbnail","product_cat-en-ligne","product_cat-frigoriste","product_cat-pompes-a-chaleur-et-climatisation","first","instock","virtual","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/test.wikitech.be\/index.php?rest_route=\/wp\/v2\/product\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.wikitech.be\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/test.wikitech.be\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/test.wikitech.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":0,"href":"https:\/\/test.wikitech.be\/index.php?rest_route=\/wp\/v2\/product\/75\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.wikitech.be\/index.php?rest_route=\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/test.wikitech.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/test.wikitech.be\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=75"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/test.wikitech.be\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=75"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/test.wikitech.be\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}